I became a cook because food a is beautiful way to learn about the world. I desired a life full of things to be curious about. I knew that cooking would ensure an endless list of things to discover. Science, art, anthropology, history, regionality, food can bring us anywhere. Food can do something else that is extraordinary, it can connect us. Exploration creates meaning and connection brings joy. I'm determined to find more of both. One subject at a time. Join me. If even for a moment, reject the frenetic, egocentric approach to life. The world is magic, and people are magic. Let’s be curious and open hearted while we allow the world to show us its beauty.

Growing up with two chef parents, Sarah learned to love food from a young age. With a bachelor’s degree in Anthropology and a background in hospitality, she has a unique blend of skills. Now based in Portland, Sarah draws on her experiences at various restaurants in Minneapolis. Her move from front-of-house to marketing director has given her an appreciation for customer service and memorable dining experiences. Things Sarah will always say yes to: a glass of wine, a new pair of shoes, and spending time with her tiny little baby Pomeranian, Luna.

Growing up in a big family, Britt has always known the dinner table to be the gathering place for connection, sharing stories, and having (loud) discussions. She began cooking at a young age and worked her way up in restaurants before becoming the Chef de Cuisine at Grand Cafe. She has now worked alongside Jamie for 8 years. Living in Denver and no longer cooking professionally, Britt uses her skill set of logistical thinking and problem solving to oversee operations and nerdy writing to fulfill her creative side. Snacks and a lapful of kitty cuddles are essential to her work day.