About
Specializing in cakes for 35 years. Love getting to know my clients and making their uniquely designed, and tastefully made cakes for many occasions. Since I am the only person in my shop, limited space is available at certain times of the year. However, you know your ideas and description are in the hands of the person you discussed your special occasion cake with. I will also be the one to take care of the cake in transporting it, if needed. Cakes are my passion, and a very dear friend once told me, "You can decorate the prettiest cakes in the world, but if they don't taste good, you won't be in business very long." I've held on to that truth for over 35 years, and make most everything from scratch, with the best of ingredients. My oldest recipes are my best recipes. Order something and try it today.
I am currently employed with a venue and mainly do cakes for them. There are times when they do not have me booked and I am able to take on other wedding/groom's cakes, but their orders take precidence. Thank you for understanding!
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?
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