Peachtree Catering and Events is a boutique catering firm on Philadelphia's Main Line. We cater in tents, private homes and venues throughout the Delaware Valley. Our cuisine is, simply put, extraordinary. We are passionate about food, and meticulous in all aspects of production in our scratch kitchen, always starting with fresh ingredients sourced from local farms and dairies. Our kitchen team, led by chef David Zaga, is close-knit and trained to the highest standards. We offer a wide repertoire of dishes you can choose from, and menus are customized to suit your personal tastes and preferences - classic, fusion, vegan, gluten-free, specialty. Ingredients are locally sourced, food is assembled on-site, and dishes are cooked to order whenever possible (slow-cooked foods or other long-preparation time items are of course prepared in advance).

We cater weddings, mitzvahs, galas, private parties and other special-occasion events. Our sales team offers full-service planning- working closely with you on menu selection, timelines, rentals, floor plans, vendor recommendations and event coordination to make sure your party is perfect. Our event staff is professional, attentive, well-trained and friendly.

We also provide full-service catering and event-planning at our four exclusive venues: Parque, Pomme, Portico and The Willows.

We look forward to hearing from you!