We originally ate at Peninsula Grill a few years ago for my birthday and just knew it had to be the spot for our wedding dinner. Peninsula Grill (the Garden Room and Courtyard to be specific) was INCREDIBLE for our intimate wedding. In planning everything from Atlanta, Monica Conetta was a DREAM to work with (she somehow worked her magic and was able to get Red Snapper on the menu because she knew it was my husband's favorite dish!)! She was super thorough and extremely helpful. When I came out a month prior to the wedding to view the space (originally in a different private room), I found out that the larger room was available and Monica worked with me on the additional pricing. We were able to seat everyone at one table (which I always dreamed of doing) and the food was A-M-A-Z-I-N-G!! One of our guests is an Exec Chef and couldn't stop raving about the food and our menu selections. We also went with Peninsula for our wedding cake (carrot cake) and it was DELISH (yes, we didn't go with the world famous coconut cake-- neither of us like coconut) and we were NOT disappointed!! The staff that worked with us that night was extremely friendly, never let our glasses go empty, and paid attention to every detail. HIGHLY recommend Peninsula Grill for a celebratory dinner, whatever it may be!!

There is a reason Peninsula Grill's Ultimate Coconut Cake is famous. It is phenomenal! We have always loved it and knew we wanted it as our cake for our 20th Anniversary reception. We had a two-tiered cake with toasted coconut and had it decorated with fresh flowers. It was simple yet beautiful. Everyone loved it, and some of our guests are talking about ordering it for future events.

I purchased 3 coconut cakes from Peninsula Grill for our wedding. The cakes were delicious and we had more than enough to feed our 90 guest.