Where do I even start? Adrienne and Randy of Plate & Graze were an absolute dream to work with for our October 2024 wedding reception. From the moment I spoke with the two of them over the phone, I felt an immediate connection and sense of comfort. My husband and I decided on a Fall menu for our reception and looked forward to a seasonal spread with pumpkin, apple, squash, maple, autumn spice, and all the wonderful flavors of October sprinkled in. Adrienne and Randy took our vision and ran with it, truly delivering the most unique experience for our party. We had butternut squash soup shooters, Gouda mac and cheese, maple-glazed salmon, stuffed dates, pumpkin cupcakes, mini apple pies, among so much more! Not only was the food out of this world, the presentation was "chef's kiss". So many of my family and friends commented about how fantastic the food was, "tasting Fall in every bite".. which is exactly what we were looking for! Adrienne and Randy brought beautiful tabletop displays and decorations, unique lighting displays that Randy built from scratch, and everything that they needed to bring the vision to life. As a DIY bride, it was such a gift to be able to trust Adrienne with dressing up the food and beverage area, while I focused on other things. As a vendor, Adrienne and Randy were flexible, genuine, creative, and full of passion. Their down-to-earth spirits and warm nature are the best, and I look forward to seeing them again soon and greeting them with the biggest hug! Thank you Adrienne and Randy!!!

We can’t rave about these two! They have been absolutely amazing for every step of the way! Being extremely understanding and working with us when our venue cancelled our wedding! These are our people and to top it off the FOOD IS off the charts!!!! Amazing people, amazing food, amazing vibes! Thank you!!! - The Sanchez’s!!

I can’t express enough how incredible Adrienne and Randy made our wedding day! From start to finish, their amazing team went above and beyond to create a memorable experience for us and our guests.

The cocktail hour was STUNNING. The grazing table they put together was so beautifully done. There was more than enough food on the table - and plenty of variety for our pickier guests.

The highlight of cocktail hour was definitely the mac and cheese bar. I had seen a TikTok about it and shared it with Adrienne, who fully brought my dreams to life!! They built a fantastic stand to showcase all the toppings and brought a massive 36-inch pan filled with creamy mac and cheese. Our guests couldn’t stop RAVING about it!

As if that wasn’t enough, the dinner was equally impressive. The wood-fired pizzas were a huge hit—everyone, including my older guests who tend to be more picky, loved them. We’ve been enjoying the leftovers all week! The buffet with chicken, eggplant parm, roasted veggies, and a salad bar was also a fantastic addition, providing something for everyone. They displayed all of these options beautifully, incorporating my decor throughout!

We ended the night with some late-night grilled cheese. They were SO good. We thought a classic grilled cheese would be the perfect tipsy snack, and they executed them perfectly. The grilled cheese I ate while heading home from our afterparty was probably the most satisfying grilled cheese I’ve had in my life.

We left with a ton of leftover food that we continued to use throughout the weekend while entertaining our out-of-town guests.

Adrienne and Randy’s support was incredible throughout the planning process. They even met us the day before to give us plates, utensils, and glasses for the tables. Everything was handled beautifully, and we truly felt taken care of.

We couldn’t have asked for better food or a better team to work with!!! Highly recommend!