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About
On WeddingWire since 2024
Poppies Flour Shop is a bakery in Eatontown, New Jersey, providing delicious desserts and wedding cakes. Founder and owner Arielle is a classically trained pastry chef with over twelve years of experience. Her expertise and passion for sweet treats led her to open Poppies Flour Shop, a bakery specializing in handmade goodies.
Services Offered
The team offers all dessert types, including cakes, custom treats, and more. Operating a nut-free bakery, Poppies Flour Shop can happily accommodate dietary requirements, including gluten-free, dairy-free, and vegan cakes. Wedding cake flavors, such as chocolate, funfetti, vanilla, brown butter, carrot, red velvet, and more, are all available to choose from. The team at Poppies Flour Shop would be delighted to bring any couple's dream cake to life. Couples can get in touch for more information and to secure their dates.
- Woman-owned
Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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Message vendorReviews of Poppies Flour Shop
A treat all around! 🍰
Additionally, she provided some seriously delicious gluten free, dairy free cookie options, as my mom has food sensitivities.
All in all, I would absolutely recommend Arielle at Poppies Flour Shop to anyone in need, and I look forward to working with her again in the future!
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Team
Arielle is a classically trained pastry chef with over a decade of experience. She has worked for some of the best restaurants in Monmouth County including David Burke's Fromagerie, Pascal and Sabine, Charlie's of Bay Head, and il Nido.
She decided to leave the restaurant scene in early 2023 and create her cake business after getting inquiries about doing cakes for friends and families special occasions.
Arielle's work has been published in Pastry Arts Magazine (Spring 2023). She has also been seen on Food Network on Chopped and Guys Grocery Games.
