Pub Thirty Two is a friendly catering business based out of Mission Viejo, California. Their goal is to provide their clients with farm-to-fork cuisine that inspires great conversation and delightful banter. All of their dishes are composed of seasonal food. They are partnered with local ranches and farms in order to present their clients with fresh and delicious options. Diarmuid Noone is the proud owner of this company, hailing from Ireland and coming from a long career in the restaurant and bar industry. Diarmuid and his team work tirelessly to bring eager couples pleasant and budget-friendly cuisine for their special day.

Cuisine

Pub Thirty Two presents a selection of dishes that are sure to satisfy. Examples of appetizers include caramelized brussles, bruschetta, and rare beef tenderloin crostini. Available entrees include options such as a pub burger, chicken and artichoke pasta, braised lamb shank, and fish and chips. Sweet treats like chocolate tortes and pear and almond tartlets are available to round out a fantastic meal.