The San Juan Hills Golf Club is a wedding venue located in San Juan Capistrano, California, just 10 minutes away from Saddleback College. The vibrant green lawns of the golf club feature views of the surrounding palm trees and distant mountaintops. This venue is ideal for couples planning an elegantly rustic wedding in Southern California.

Facilities and Capacity

Couples can invite up to 250 guests to their wedding at the San Juan Hills Golf Club. Ceremonies can be held on the Cascada Lawn or Greenside Patio. The Cascada Lawn seats larger groups and overlooks the distant hills. Just behind the couples, guests will have a view of a pond and waterfall during the ceremony. On the Greenside Patio, newlyweds and their loved ones can look out onto the greens, with peek-a-boo views of a waterfall. For their reception, couples can choose to head inside to the Green View Room or remain outdoors. This room features ample windows and deep-colored wooden accents. It has a built-in bar and sliding glass doors to the Veranda Patio. The patio itself can be used for a couple’s reception, or in conjunction with the Green View Room. It features a gas fire pit and a string of lights along the eaves of the clubhouse. Other reception space options include the Greenside Patio or the First Tee Patio. Here, warm lights hang overhead and guests are treated to views of the pond and waterfall at the first tee.

Services Offered

In addition to ceremonies and receptions, couples can host their wedding showers, engagement parties, and rehearsal dinners at the San Juan Hills Golf Club. The staff will help with the setup and cleanup of the big day and offers planning assistance to couples. Event items such as tables, chairs, linens, china, and more are provided for all celebrations.

Cuisine

This venue offers full bar service for weddings, including bartender services, a champagne toast, premium liquor, and more. In-house catering is available for events, or to-be-weds are welcome to avail of outside vendors. Dishes crafted by on-site chefs can be served in the style of a buffet, family-style dishes, plated meals, and stations. The culinary team is happy to prepare hors d'oeuvres for cocktail receptions, and desserts for a sweet conclusion to the meal.