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Mark and Hayley Scomo
Black-owned, Veteran-owned, Woman-owned
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Savannah Event Catering is a wedding catering company based in Savannah, Georgia. This culinary business is proudly owned and operated by married couple Hayley Scomo and Executive Chef Mark Scomo. Mark attended the Culinary Arts Academy at the Atlantic College in New Jersey and honed his skills working for country clubs and hotels. They have a combined 48 years of experience cooking in Africa, Europe, and different parts of the United States. They thrive on sharing their love for...
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Reviews of Savannah Event Catering
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Savannah Event Catering receives high praise from multiple reviewers for their exceptional service and delicious food, with many highlighting the flaming donut bar as a standout feature. Reviewers express admiration for the professionalism and accommodating nature of Chef Mark and his team, noting the seamless planning process and the variety of menu options offered. The staff's attention to detail, ability to cater to specific dietary needs, and overall quality of service contribute to guests highly recommending Savannah Event Catering for weddings and events.
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Taking Savannah by storm Mark is the best!
Mark and his staff are amazing. Quality, service, and presentation of the food is always great. Highly recommend them
Savannah Wedding DJ Ray just had the pleasure of working with this vendor at an awesome wedding ceremony and reception at the Red Gate Farms' THE BARN and the buffet was enjoyed very much with everyone. So much that this is the first time in many months that a catering...
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Savannah Event Catering frequently asked questions
- Delivery
- Set Up
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- Cake Cutting
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- China
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- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
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