Creating unique desserts and classic cakes since 2008. Saxy chef Aubrey was classically trained at the Culinary Institute of America. Upon realizing that the dessert at the restaurants she cooked at didn't match the high quality of the main meal, shec realized that to enjoy a truly satisfying dessert she would have to make them herself. Dessert often gets overlooked or focused only on how it looks. We have made it our mission to end this cycle and give dessert the special attention it deserves!We use only high quality ingredients and source them locally whenever possible. We don't use any premade doughs, mixes or fillings. Our ingredient lists are short and totally understandable.
Simple, high quality ingredients, carefully prepared- you'll taste the difference!