About
Something Savory is a catering firm like no other. It was born out of the partnership of two people with incredible skill and passion towards food and service.
John Levins, Executive Chef & Owner
Johnny Levins began his career in the U.S. Virgin Islands under the tutelage of famed French Chef, Patricia LaCorte. During these years, John became known for his extraordinary sauces, influenced by the elegance of French cuisine and the zest of Caribbean flavors.
During the 1980s, Levins worked with many of Boston's preeminent chefs at the legendary Harvest restaurant. After working for several years in New York and New England, Levins found a home at the Green Street Grill in Cambridge. It was here, utilizing wonderful fresh ingredients, spices, fruits and herbs from the tropics that he made a name for himself as one of Boston's most popular chefs. After a brief stint opening Soma in Beverly, Mass., John decided to apply his craft towards catering full time.
In 1998, Levins received The Third Annual Howard Mitchum Memorial Medal for Innovation in Seafood Cookery from the Boston Phoenix.
Jodi Auerbach, Director of Services & Owner
Jodi Auerbach, a graduate of the world-renowned Cornell School of Hotel Management, brings her love of fine dining and passion for service excellence to this partnership. Jodi began her career at the Boston Harbor Hotel during its inaugural year. First, as manager of the hotel's elegant Rowes Wharf Restaurant, then as manager of the catering department, Auerbach proved to be a natural talent. Her strong work ethic and commitment to detail produced flawless affairs that kept guests coming back for more.
Following her successes at the Boston Harbor Hotel, Jodi developed catering divisions for some of Boston's most popular restaurants, including the Elephant Walk, Rocco's and the Green Street Grill.
- Black-owned
- Woman-owned
Vendors you may like
See other vendors that are popular with couples right now
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Any other questions?
Reviews of Something Savory
Map
Something Savory frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Chairs
- Tables
- China
- Linens
- Flatware
- Glassware
- Chocolate Fountain
- Bartender(s)
- Limited Bar
- House Beer
- House Wine
- House Liquor
- Delivery
- Set Up
- Clean Up
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- African
- American
- Asian
- BBQ
- Caribbean
- French
- Greek
- Indian
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Halal
- Kosher
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- China
- Chocolate Fountain
- Flatware
- Glassware
- Linens