We are a custom cake studio located in Northern New Jersey specializing in one- of-a-kind custom cakes, cupcakes, decorative cookies and a variety of baked goods for any and all occasions.

Our founder and top pastry chef, Felicia Grasso, displays her baking and artistic talents by creating such deliciously whimsical pieces of "food" art.

Felicia is a graduate of the Institute of Culinary Education, NYC and has worked for renowned companies as the W Hotel, the legendary Royalton Hotel and the very popular Robbins Wolfe Eventeurs.

Whether it be an intricate Wedding Cake or a simple cupcake, our company takes pride in producing the best tasting and highest quality products. Sophie Sophia uses the most natural and pure ingredients.

Freshness, flavor and design top our list of priorities. No matter how intricate the design, taste is never compromised. Our goal is to strive for the perfect balance between our three priorities.

Allow Sophie Sophia to create an original design based on your personal theme and help you choose from our variety of flavors for your next event...one tier, two tiers, cupcake tower, cookies...a Swiss meringue butter cream or a fondant covered cake... whether your next event is a Wedding, an Anniversary, a Graduation, a First or Fiftieth Birthday, a Bridal Shower a Baby Shower, Bar Mitzvah, or Christening, allow is to make your party favors so your guests can indulge in our decadent deserts the day after the event. Our design possibilities are endless...

Sophie Sophia is here to please your every desire!!!

Remember we are just a spoonful of sugar away serving New York, New Jersey, and Connecticut.