Based in New York City, SourCremant is a boutique wedding catering business passionate about designing unique culinary experiences. The co-owners and operators are Michelin-starred Chef Konstantin Sytchev and Veronica Kandaurova, the creative art director. SourCremant gets its name from the duo's Eastern European roots, with sour cream and bubbly kremanka as inspiration. Their collaboration brings delighted diners beautifully crafted dishes that impress the eye and tastebuds.

Services Offered

SourCremant offers couples a selection of excellent gastronomic options. The team will dream up a private dining extravaganza with custom menus that reflect your style and awe-inspiring elements that will have your guests talking for years to come. They will also take care of all the logistics, from the delivery to the setup, ensuring you can indulge in the deliciousness while they focus on the details.

Cuisine

Choose from SourCremant canapé-style, buffet-style, seated, and charcuterie board feasts. Their tasty puffed sticks with horseradish aioli, jamón, and parmesan, deviled eggs with artichoke mousse and trout roe, and lemon tartlets will dance on the palates of your guests. They cater to all kinds of dietary requirements, from vegan and vegetarian to gluten-free and organic, so everyone can enjoy their plates.