Southern Smoke is a business based in Kentwood, Michigan, that provides wedding catering services. The company, owned and operated by chef Jodie Robertson and her husband, offers a selection of classic American and barbecue dishes presented through buffets and stations, complemented by an array of desserts. Jodie, originally from Grand Rapids, Michigan, draws on her culinary heritage from Alabama and Mississippi, inspired by the cooking traditions of her grandmother and great-grandmother, Ozie and Corrine, who together bring over 35 years of soul food and BBQ experience.

Services Offered

Catering to weddings and other events, Southern Smoke offers a diverse menu that includes entrees, cornbread, sides, soups, salads, and desserts, capable of serving groups of 10 to 1000 people. Clients can choose to have their food prepared onsite and served either as a buffet or at various stations. Southern Smoke's commitment to using high-quality seasonal ingredients ensures that their meals are bursting with flavours and textures bound to leave an unforgettable impression on anyone who indulges in their dishes.