St. Josaphat Banquet Centre is a wedding reception venue in Warren, Michigan. This location provides guests with a one-shop-stop service, providing in-house bar, catering, and day-of coordination. It’s elegant aesthetic and customizable floor plan gives you full control to create any wedding theme you dream of.

Facilities and Capacity

St. Josaphat Banquet Centre can accommodate from 75 to 325 people. The main venue space features 20-foot, floor-to-ceiling windows with colorful uplighting to add a dramatic look to the affair. A large foyer made of marble and glass gives a sophisticated option to make your grand entrance or receive your guests. The outdoor space can hold cocktail receptions on a lush green yard, with mature trees surrounding the area for privacy. The indoor space has a hardwood flooring dance area, and designated bar area for your guests to enjoy their favorite cocktails. Intimate lighting sconces sit on the walls and ceiling, with minimalist design to match any couple’s unique décor. For guests that want a more lounge-like atmosphere, a baby grand piano can be placed inside, and provide relaxing acoustic music. Ample parking is available on the property, with wheelchair accessibility to accommodate all your guests.

Services Offered

This venue can host engagement parties, wedding showers, rehearsal dinners, and the main ceremony and reception. The team can set up a chapel-style ceremony space right next to your reception area, for easy transition. Dedicated servers and bartenders will be there to take care of your guests’ food and beverage needs throughout the night. You will have access to premium liquor and mixers, with options for an either open or limited bar. To help create your ideal concept, the team can also provide glassware, tableware, and linens to match your reception colors. In addition, the venue’s onsite venue banquet manager will be there to make sure your schedule goes according to plan.

Cuisine

The culinary talent at St. Josaphat Banquet Centre specialize in classic, high-quality dishes, including chicken cordon bleu to baked salmon en croute. They can service your guests with plated dinners, as well as buffet and family style. In addition, they can accommodate you with a champagne toast, dessert and hors d’oeuvre stations, and cake-cutting.