Based in Provo, Utah, Sub Zero Ice Cream is a frozen dessert catering business based on the principle of customizable food. Owners and founders Jerry and Naomi Hancock combined their love of food and science to create a delicious and interesting wedding treat. With a background in chemistry, Jerry found his calling with this scientific process. Supporting his passion for entrepreneurship, Naomi enjoys the unique result that the nitrogen creates, and is pleased to offer the one-of-a-kind experience to regulars and new customers alike.

Services Offered

This company offers services from setup to cleanup and provides clients with exceptional experiences. Everything from corporate events to wedding receptions can enjoy Sub Zero Ice Cream's catering, and selections are delightfully made-to-order. Many combinations are possible, and they can be named to reflect something from the event, tying them in beautifully. To book a magical frozen treat, couples can reach out to the Sub Zero Ice Cream team to schedule their upcoming event's exciting nitrogen-based service.