Subzero Nitrogen Ice Cream is a dessert company located in Atlanta, Georgia. Founded in 2004, the company specializes in providing high-quality nitrogen ice cream for weddings and other special events. Jerry and Naomi Hancock are a husband and wife duo who both own and operate the company. With a background in chemistry, Jerry Hancock developed the remarkable process of creating ice cream using liquid nitrogen. The company has since continued to grow and in 2017 Forbes placed the company into the top 10 best franchises to buy from.

Services Offered

Subzero Nitrogen Ice Cream provides couples with an array of services that can be tailored to best suit their wedding, creating a memorable experience in the process. Included in the company’s full-service package couples get delivery, setup, servers, china, tables, and the choice of delicious ice creams.

Cuisine

The company serves their ice cream to order. Every couple and their guests can create their own flavors or choose from the company's range of delicious desserts. Using the highest-quality ingredients possible, the company’s standard flavors include a range of fresh fruits, chocolate, peanut butter, bubble gum, coffee, cake batter, and more. The company can accommodate couples and guests with the following dietary requirements:

• Gluten-free
• Lactose-free
• Halal
• Kosher
• No-pork
• Vegan
• Vegetarian