About
My Sugar Rush is a home-based bakery in Salt Lake City, Utah, that creates custom desserts for wedding-centered events. Owner and main baker, Emerlie Ann Miller, has years of experience under her belt, and a passion for creating unique and colorful designs for couples. She is a Food Network Champion, and three time competitor. Her unique cake artistry, and talent for creating unconventional confections, will make your reception’s dessert station unforgettable.
Services Offered
My Sugar Rush can serve wedding showers, engagement parties, and receptions for as few as 20 guests. The overall design of your cake will be in your hands, from the cake flavor to the color of the icing. Emerlie can create your ideal designs through carving, airbrushing, and intricate piping to match your ideal vision. Outside of the main wedding cake, My Sugar Rush can also provide cupcakes, macarons, and many other sweet treats. Whether you’re looking for a traditional three-tiered cake, or an artistic centerpiece for your wedding party, Emerlie will be ready to work with you.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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Hi, I'm Emerlie Ann Miller! I'm a Professional Cake Artist out of Riverton, UT. There's nothing I love more than designing the perfect cake for any occasion. With my expertise of many years of clients, bakery jobs, earning my cake design college diploma, and competing on Food Network, I am passionate to deliver top quality, to-die-for cakes. Life is just a piece of cake!