About
I have been making cakes for well over 16 years now. In 2010 I decided to make it my business and "opened" Super Sue's Sweet Shoppe (though my actual name is AmySue). I work from my house in a separate commercial kitchen I added to the lower level of my home. I am fully licensed as well as regularly inspected by the health department, just like any other store front food business is. I love getting to be creative everyday and making beautiful, delicious cakes for people to enjoy. I take great pride in my work and believe it shows in every cake I make! If you'd like to see more of my work, cake pricing, wedding openings or schedule a consultation you can do all of that from my website www.supersues.com. I look forward to hearing from you!
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
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What special ingredients do you use?
Are you licensed by the state health department?
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