Susan’s Table is a wedding catering business in Bend, Oregon. Susan Harrell is the founder and chef of Susan’s Table. She is a classically trained chef with a passion for creating healthy, simple, gourmet foot. She has more than 15 years of experience in the food industry. Susan is a graduate of Le Cordon Bleu and has her bachelor’s in culinary management. She founded a catering company in North Carolina called Endurance Zone, which creates delicious meals for athletes and athletic events. Susan’s table is an extension of her business in North Carolina serving a larger clientele.

Cuisine

Susan works with you to design a custom menu for all your wedding events. She offers delivery, set up and clean up. She accommodates different dietary needs including vegan, kosher, organic, vegetarian, gluten-, lactose-, nut-, and pork-free. Susan’s Table can cater breakfast/brunch, lunch and dinner. Her services include:

• Cake
• Cocktail reception
• Dessert
• French service
• Plated, stations, buffet and family style options
• Tastings
• Cake cutting
• Custom menu
• Hors d’oeuvres
• Servers
• Tapas