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Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes
Sweet April Cakes

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Sweet April Cakes
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About

I’m Rebekah, owner and cake stylist at Sweet April Cakes. Serving Augusta and the CSRA, I offer wedding cake packages to fit every bride’s budget, and each confection is custom designed to fit every bride’s unique style. As a professionally trained chef, I am committed to baking 100% from scratch, so your cake can be delicious as it is beautiful!

For more detailed information on my services, please visit my website at www.sweetaprilcakes.com. To inquire about a cake tasting, please fill out the contact form on my website. I look forward to meeting you and helping to bring the wedding cake of your dreams to life!

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Frequently asked questions

What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?

$4

What is the starting price for fondant wedding cakes (per slice, without tax)?

$5

Which of the following are included in the cost of the cake?

Anniversary Cake

What is the starting price for cupcakes (per cupcake, without tax)?

$5

What services do your prices include?

Consultation
Custom Cake Design
Tastings - Private

What types of desserts do you provide?

Cupcakes
Groom's Cake

What services do you provide?

Consultations
Custom Design
Delivery
Setup
Tastings - Private

What cake items do you provide?

Cake Cutters
Cake Stands
Cake Toppers

What dietary needs can you accommodate?

Gluten Free

What special ingredients do you use?

Fresh Fruit

Are you licensed by the state health department?

Not Required
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Reviews of Sweet April Cakes

5.0 out of 5 rating
5.0 out of 5 rating
6 Reviews
100% recommend it
Write a review
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Write a review
Emily
Emily S. Sent on 10/25/2020
5 out of 5 rating

Cupcakes were a hit!!

My cake and cupcakes were amazing. It was so pretty we didn't want to cut it! My guests were raving about how good they all tasted and some even went back for seconds. I was so pleased with how it looked and the communication with our vision.
TK2swt
Takisha H. Sent on 11/24/2019
5 out of 5 rating

Happy with my choice

I was having such a bad experience with finding a baker/cake stylist until I ran across Sweet April Cakes. Rebecca was great! All I had to do was choose my flavors, and she did the rest. The cake was absolutely beautiful and it taste good too! I especially loved the detail in the design. It was definently made with love. If you're looking for someone professional and easy to work with, give Sweet April Cakes a try. Compared to other bakers in the area, cost is about the same, if not less expensive. If you're looking for someone professional and easy to work with, give Sweet April Cakes a try.
  • Sweet April Cakes 1
G
Grace Sent on 02/17/2017
5 out of 5 rating
Do it! I got married in September 2016, and Rebekah sat down with me, listened to my ideas about what my dream cake would look like, and she sketched it out in front of me. She was able to work with me on everything! Size, look, decoration, flavor, and even filling! I had the best cake I could imagine, and all of my guests at the wedding complimented us on not just the beauty of the cake, but also the unbelievable moistness and richness of flavor. The buttercream icing was perfection! I highly recommend Sweet April Cakes for the most important cake of your life!
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Team

Rebekah Thompson
Rebekah Thompson
Owner/Baker/Decorator

I graduated with top honors from Arizona Culinary Institute in 2013 with a diploma in Culinary Arts, Baking & Restaurant Management. In 2015 I was chosen to return to ACI for a Baking & Pastry Fellowship, where I honed my decorating skills under one of the most well-renowned pastry chefs in the industry. I have worked as a senior line cook in several fine dining restaurants, and as a baker and decorator in two different award winning bakeries. In early 2019, my husband and I made our permanent home in Augusta, Georgia, and I'm excited to focus full time on practicing my art in this beautiful city!

I love yoga, hiking, waterfalls, organizing things, gardening, traveling, wine tasting, classical music, quilting, summer fruits, winter scarves, and thunderstorms. But mostly I love my husband Jon, who puts up with all my experiments and kitchen messes, and even cleans up after some of them for me!

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