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Capitalizing on twenty years of experience we specialize in custom cakes and edible favors that are both beautiful and delicious. We work with you and your budget to create custom edible favors, stunning dessert bars, and breathtaking cakes. As a special gift to our brides if you book your wedding cake and groom's cake with Sweet Treats you receive a complimentary anniversary cake. Call to schedule a complimentary tasting and design session today!

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Reviews of Sweet Treats Bakery

3.7 out of 5 rating
3.7 out of 5 rating
2 Reviews
74% recommend it
  • Quality of service
    3.8 out of 5 rating
  • Average response time
    2.5 out of 5 rating
  • Professionalism
    3.8 out of 5 rating
  • Value
    4 out of 5 rating
  • Flexibility
    4.5 out of 5 rating
T
Tiffany Sent on 08/31/2009
3.9 out of 5 rating
Great value, superior design, however poor response to phone calls. Chocolate cake very dry. Banana cake good, vanilla good. The selling point of this vendor is by far the creativity. If you are looking for a non traditional wow your guest kind of cake I highly recommend this vendor. The design was exactly like the drawing creating at the tasting. Down side to vendor is response to phone calls which are not returned in a timely manner. However overall rating is still good based on quality of the product.
M
Michael Sent on 06/06/2010
3.5 out of 5 rating
I sent out e-mails to most of the wedding cake shops in the area asking for designs that would match a theme, and Sweet Treats had the best response. We visited and tasted their sample cupcakes, and they were helpful. The cake flavors were good. The frostings were a little sweet for our taste, but we were happy with the frosting on the cake we received, so that was fine. The only issue was something got miscommunicated and someone else walked out with our cake on the morning of our wedding! Eeek! They re-made the cake from scratch while the bride's mother waited. It was certainly a fresh and tasty cake, but the design we asked for was a little more than the freshness of the fondant and icing could hold up. Still, it turned out ok overall.
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