About
T and K Hospitality Services is a catering and rental company located in Irving, Texas. The family owned and operated company aims to provide a range of fresh and delicious dishes to help make every couple’s wedding or special event a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria, Chef Taye is constantly creating new recipes and menus, keeping up with current trends.
Services Offered
The caterers provide each couple with an array of packages and services to make the planning process as stress-free and easy as possible. Their full-service wedding package includes delivery, set up, clean up, cocktail reception service, servers, tastings, cake cutting, linens, flatware, and glassware. Additional catering services include buffets, custom menus, tapas, hors d’ oeuvres, lunches, and more. For more information regarding rental services, the company can be contacted directly through their official website.
Cuisine
T and K Hospitality Services offers several types of cuisine to best suit every couple’s and guest’s preferences. From African, Italian, American, Caribbean, Mexican, Southern, and more, the company can create custom dishes for weddings and special occasions. For couples and guests with lactose-free, no-pork, nut-free, and vegetarian dietary needs, the company’s chefs can accommodate these requirements.
- Black-owned
- Woman-owned
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Any other questions?