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Weddings

Frequently asked questions

What is the average catering price per person for plated service?

$135

What is the average catering price per person for buffet service?

$95

What is the average catering price per person for stations?

$110

What is the average catering price per person for hors d'oeuvres?

$60

Which of the following are included in the cost of your full service wedding catering?

Delivery
Set Up
Clean Up
Cake
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings

What is the starting price per person for bar service?

$16

Which of the following are included in the starting price for bar service?

Limited Bar
House Beer
House Wine

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
French
Italian
Latin American
Local
Mexican
Middle Eastern
Seafood
Southern
Spanish

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Open Bar
Champagne Toast
Signature Drink
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Any other questions?

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Reviews of Table Catering Co.

We're all about trust. Our community relies on honest reviews to help you make those big decisions with ease.
4.3 out of 5 rating
4.3 out of 5 rating
6 Reviews
85% recommend it
  • Quality of service
    4.3 out of 5 rating
  • Average response time
    4 out of 5 rating
  • Professionalism
    4.3 out of 5 rating
  • Value
    4.3 out of 5 rating
  • Flexibility
    4.3 out of 5 rating
Stephanie
Stephanie G. Sent on 07/23/2022
5 out of 5 rating

The most amazing wedding food!

Table Catering Co.'s team was truly remarkable for our intimate wedding at The Almquist Winery in Seattle, WA. By booking The Almquist Winery for our wedding venue, the catering company we had to work with was with Table. I am so glad that working with Brooke and her team was required. I literally owe Brooke and her team (special shoutout to Jenny) for working with us and our wedding postponements. We were a May 2020 wedding and finally had our wedding on May 2022. They were so understanding of the changes. Brooke and Jenny were so responsive and so helpful when I had questions, especially the months leading up to the wedding. The food was absolutely delicious (please get the artichokes as an appetizer - they were a hit with everyone). We opted for a waffle bar instead of cake and we are so glad we did. These waffles were truly gourmet and perfect. I highly recommend booking Table for any event if you are considering them. Plus, look at their presentation! Brooke is also excited to do custom menu options and really customizes it to your needs! We had two vegans and 1 gluten free guest and she made specific dishes for them! We no longer live in Seattle, WA but if I ever need to have an event catered in the area I will book Table in a heartbeat.
A
Alex Sent on 10/08/2020
5 out of 5 rating

Phenomenal Meal

Brooke did an amazing job putting together a meal for our wedding day. She worked closely with us to find a menu that was just to our liking and prepared one of the best meals (and cakes) we’ve had all year. We hope to find an opportunity to work with her again!
B
Brittany Sent on 05/31/2018
5 out of 5 rating
Chef Brooke and her team did a fantastic job creating a beautifully personalized menu for 150 guests at our wedding at the Center for Urban Horticulture in Northeast Seattle. From day one, Brooke went above and beyond to tailor our menu choices to fit our family, tastes, and ultimately reflect us as a couple. For our guests with dietary restrictions, she even created a separate dish for their enjoyment. She assisted us with hiring bartenders, obtaining flatware, dish, and linen rentals from CORT, and was even there for us when we decided to change our table dimensions at the last minute. Brooke puts her heart into everything she does, and it shows!

As a relatively new catering company to the wedding arena, we were aware that we were taking a chance with Table. We ultimately chose Table Private Chef and Catering over many other well-known catering companies in Seattle because of Chef Brooke's commitment to the finest ingredients, unique and custom dishes, and impeccable service. We were satisfied with how everything turned out on our wedding day, but to be honest, there were a few minor snags. I call them minor because my husband and I are perfectionists ourselves, so what we see as a snag is probably unnoticed by a regular observer ;). Our guests were definitely unaware for the most part, as they were ALL extremely impressed with the food! After our wedding, we called Brooke and had a chance to reflect on the wedding - I'm confident that she'll be making good changes for the future!

Thank you, Team Table, for being an integral part of our wedding! I mean, where else would we have been able to customize a dessert table with matcha canelés & iced matcha lattés PLUS stroopwafels & Colombian coffee?! None that I know of, and I did ample research :)
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