There are so many reasons why I am so happy we chose to use The Catering Gourmet for our wedding. First, with our wedding taking place in Warwick, we were excited to use a Warwick-based company, rather than one from Providence or Newport. Second, we wanted a catering company that would give us as much control over the menu as possible, and The Catering Gourmet did just that. We were given the flexibility to do buffet, family-style, or plated, or a combination (plated entrees with family-style sides). And the menu is massive! There were so many great options we would have been happy to choose. Third, Michaela made everything run so smoothly. She helped us pair sides with entrees and was happy to accommodate our two vegan guests (for cocktail hour, salads, entrees, and sides). She also walked me through all of the table/chair/flatware/china orders we needed to make which took a huge weight off my back. I would absolutely recommend The Catering Gourmet to anyone!

One of the best decisions we made in planning my daughters wedding was to choose this company as our caterer. From planning to the very end, I couldn't ask for more. Guests were impressed with the delicious food and the beautiful presentation, and the service was friendly and professional . They really helped my daughter and son-in-laws wedding turn into everything they imagined.

I loved working with The Catering Gourmet. Michaela was super responsive and I absolutely trusted her and her team to help the visions of our big day come true. We got married at the Botanical Center at the Roger Williams Park in August. We come from Haitian families and wanted delicious dishes inspired from our culture that our families would love. The Catering Gourmet did not disappoint! Whatever we wanted, they did they're best to accommodate and they had great recommendations too. Knowing that I didn't need to look at one of those lack-luster generic booklets that those other places have while working with them was a relief. Pork shoulder with pickled cabbage, done! Mac au gratin shooters, done!...and this is just a few of the amazing passed hors d'oeuvres that we had at our wedding. We had Szechuan salmon, Caribbean mojo chicken, and a coconut crusted eggplant for our meal choices. Our guests are still raving about the food. We had an open bar and the bartenders were amazing as well. They provided us with a complete list of alcohol that we would need, which was very helpful. If you're looking for a unique menu + responsive, friendly, flexible, and responsible staff+ delicious food---> Hire them for your wedding or your next big event! I highly recommend them.