The Loft at Russell’s is a historic restaurant and wedding venue located in Bothell, Washington. Situated only 20 minutes northeast of Seattle, this unique venue is housed in a renovated dairy barn built in 1927. They offer over 4,000 square feet of event space for both your ceremony and reception. The Loft at Russell’s prides themselves on their delicious catering and ability to bring your individual vision to life.

Facilities and Capacity

Couples can accommodate up to 200 guests at this one-of-a-kind restaurant. The Loft at Russell’s features beautiful cathedral ceilings, clear grain cedar wallboards and a refinished original fir floor from the 1920s. You can easily host your ceremony and reception in this gorgeous loft, or you can say your “i do's” outside underneath towering trees and then dance the night away in the barn. Multiple windows and string lights give this unique space a romantic glow.

Services Offered

This full-service venue has been a part of the wedding industry for over 20 years. They offer event planning services and event rentals to ensure every detail of your special day is taken care of. They have an on-site bridal suite where you and your bridal party can get ready, as well as plenty of complimentary parking for your guests. Lighting and sound is included with your rental fee, along with setup and cleanup. Linens, chairs and glassware are available for an additional charge, depending on your preferences and the number of guests you're having. Additional services include:

• Tables
• China
• Flatware
• Cake cutting
• In-house bar
• Wireless Internet
• Wheelchair accessible

Cuisine

The Loft at Russell’s offers in-house catering from Russell Lowell Catering. Their goal is to create a menu that your guests will remember, while also considering seasonal, fresh and local ingredients. They offer an extensive wine list due to their deep ties with the Woodinville Wine Community, and their experienced staff is available to serve it to you. Couples can choose from hors d'oeuvres, a cocktail reception, a buffet or a plated meal. Sample entrees include:

• Grilled New York Strip
• Pan Roasted Rack of Lamb
• New Bedford Sea Scallops
• Pan Seared Chicken Breast
• Vegetable Napoleon