We had the brunch menu for our wedding. The food was fabulous and the team was great to work with.

The Pines Catering was excellent. We were able to attend up to 3 (I think, I could be wrong) community food tastings as a couple for free and taste whatever they had to offer that night. I believe they offer this a couple times a month, and you can bring up to a certain amount of guests.
We also had a formal tasting with our day of coordinator Vivian, where we chose a food items ahead of time, then tasted them that night. We ended up choosing a buffet style for the cocktail hour and the dinner: Sriracha Teriyaki Meatballs, Caprese Skewers, Herb Seared Tilapia, Lemongrass Chicken, Truffled Mashed Potatoes, Lemon Garlic Asparagus, and Sesame Cashew Spinach Salad. It came with dinner rolls and fruit. Everything was delicious, and our guests raved about the meatballs, chicken and potatoes. We had about ten guests with dietary restrictions, and the pines made sure to meet this needs with no extra charge.
On the night of the wedding, we were fed first, and the staff even carried our plates for us and served us which was really nice. We felt like royalty, and very taken care of. They also offered a "wine pouring" option for free, so guests did not have to go to the bar during dinner if they wanted more wine.
Overall, the catering experience at the Pines was exactly what we envisioned and more. We are very grateful and highly recommend!

We chose the Pines as our caterer because the food was so tasty and we were blown away by the customer service. Stephanie was helpful throughout the entire wedding planning process and didn't miss a beat. She was there at the actual event to ensure everything ran smoothly and was always friendly and collected when I had questions. I had so many compliments from our guests on the food and the wait staff/bartender. We couldn't be happier with our selection!