About
The Pleasure Principle Supperclub & Dining Events is a wedding caterer located in Emeryville, California. Led by Chef Christina, this business is passionate about helping you and your loved ones make lasting memories together. By offering mouthwatering cuisine, customizable menus, and friendly service, they strive to ensure that your joyous occasion is unforgettable.
Services Offered
Christina and her team strive to provide everything you need for a successful wedding event. This includes a variety of event items, such as tables, chairs, china, linens, and flatware. For your convenience, they are pleased to manage the delivery, setup, and cleanup of this equipment. The Pleasure Principle Supperclub & Dining Events is also able to accommodate an array of dining styles, such as buffets, plated meals, and family-style feasts. With tastings, you can sample dishes from their exquisite menu and select the perfect cuisine for your special day.
Cuisine
This caterer’s menu is inspired by Christina’s Afro-Caribbean heritage and the time she spent living in Barcelona, Spain. With breakfast, brunch, lunch, and dinner items, they can cater to any of your wedding-related occasions. Highlights from their offerings include Caribbean summer fish stew, Jamaican jerk chicken, and rum-butter roasted plantains. Whether you are hosting an intimate dinner party or a large celebratory meal, this team of professionals is committed to your satisfaction.
- Black-owned
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Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
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The Pleasure Principle Supperclub & Dining Events frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Chairs
- Tables
- China
- Linens
- Flatware
- Glassware
- Bartender(s)
- Limited Bar
- Open Bar
- House Beer
- Specialty Beer
- House Wine
- Specialty Wine
- Champagne Toast
- House Liquor
- Premium Liquor
- Signature Drink
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- African
- American
- Asian
- Caribbean
- Latin American
- Local
- Mediterranean
- Mexican
- Seafood
- Spanish