About
Situated in the foothills of South Carolina and surrounded by woodland, The Reserve Club is located close to the city of Aiken - voted Southern Living's #1 Small Town in the South in 2018.
Facilities and Capacity
Opened in 2002, and renovated in 2016, this venue features a premier clubhouse, award-winning golf course, and modern facilities. With an array of spaces available, The Reserve Club is suitable for both indoor and outdoor celebrations. Choose from the elegantly decorated ballrooms or manicured event lawn. The recently refurbished clubhouse features a covered veranda that overlooks a garden area, elegant fountain and fire pit. The venue also features a well-appointed Bridal Suite and a Groom's Suite. The ballroom space can comfortably accommodate a wedding up to 225 guests.
Services Offered
The Reserve Club's dedicated Catering Manager will help you with every detail of your venue planning to ensure that you feel relaxed about your celebration. Planning services include assistance vendor recommendations, floor plan creation, and other special requests. While you get ready, they will work with your outside vendors to ensure that your day runs as smoothly as possible. Ceremony packages include a one-hour rehearsal slot before your wedding, white padded ceremony chairs, and a water station for guests. Their reception package consists of the use of their ballrooms for the entire day, as well as the use of the bridal and groom's suites. Setup and cleanup, tables and chairs, a choice of white or ivory linens, and all servingware is included. In addition to ceremonies and receptions, the venue makes the ideal location for other wedding events such as bridal showers, engagement parties, and rehearsal dinners. We encourage you to book a tour of the grounds and facilities.
- One-Hour Rehearsal
- White Padded Ceremony Chairs and Water Station
- Use of Venue All Day - No Time Limits
- Table and Chair Setup and Breakdown - Including Linen and All Servingware
- Bridal and Groom's Dressing Areas
- Full Bar and Catering Services
Cuisine
The venue provides various food packages to choose, all of which are fully customizable. The Catering Manager and Executive Chef will meet with you to discuss options and craft a personalized menu. A choice of options is available, including hors d'oeuvres, cold displays, attended stations, dinner buffets, and plated dinners, which can include salads, entrees, and desserts.
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Frequently asked questions
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