About
The Wandering Pig is a catering business based in Davis, Oklahoma, offering services to couples for their wedding celebrations. This husband and wife team is passionate about food and loves working with newlyweds on their special day. Theron is a chef with over 16 years of experience in the wedding catering industry. Rhonda runs the PR side of the business and manages the food truck. This dynamic duo believes that food is a great way to bring people together and they aim to create a catering experience for each client that will live long in the memory.
Services Offered
Theron and Rhonda offer a range of services that couples can tailor to meet their needs. After an initial consultation, they will create a custom menu to each couple's specifications. They can provide delivery, setup, and cleanup and offer a tasting session before booking so clients can be confident they are in safe hands. Their custom-built food truck is ideal for outdoor events but they can also work out of any kitchen that is available. They can also provide a cake-cutting service, a chocolate fountain, and a full bar service.
Cuisine
The Wandering Pig specializes in a wide range of cuisine and offers a selection of dietary options to suit any need. They can provide every type of food from Italian, Southern, and Mexican to German, French, and Asian dishes. The dietary options available include gluten-free, lactose-free, vegan, vegetarian, and more. They also provide all of the required flatware and barware and can offer hors d'oeuvres, cocktail receptions, and buffet service.
- Native American-owned
- Woman-owned
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Frequently asked questions
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Team
Wandering Pig is Oklahoma's homegrown, chef-owned, and operated food wagon serving up the best street food to hungry folks all over the southern part of the state. Not just any chef -- this is the Sooner state's very own award-winning Chef Theron Jessop.
After training in Culinary Arts at OSU Institute of Technology and with some of the most demanding chefs in Italy, Theron spent his career cooking modern and American cuisine at fine dining establishments in Tulsa, Oklahoma City, and as Executive Chef at the Artesian in Sulphur. Now, Theron and his wife and business partner, LeRhonda, bring delicious street food and traditional favorites to your town.
Hi! I am Rhonda and I am so excited to help make your day magical. When I'm not helping with events or weddings, I work as an ED nurse. I believe food is an intimate and personal aspect of any event that brings friends together and leaves an impression. My favorite part of weddings is spoiling the bride and groom with sweet personalized plates to enjoy together. I also offer included line dancing lessons if needed! 🤣
I look forward to being apart of your day!!
Rhonda Dawn
Map
The Wandering Pig frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Flatware
- Chocolate Fountain
- Bartender(s)
- House Beer
- House Wine
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Server(s)
- Stations
- Tastings
- American
- Asian
- BBQ
- French
- German
- Greek
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Seafood
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- Chocolate Fountain
- Flatware