Under the Oak Catering is a wedding catering service based in Smithfield, North Carolina, servicing the Raleigh/Triangle area and Johnston County. The business is owned and operated by husband and wife duo Blake and Megan Gotliffe. Couples can expect customized seasonal menus and a one-stop-shop for all of their wedding culinary needs. From delectable appetizers and house-made charcuterie to small plate stations, buffets, wedding cakes, and elaborate dessert displays, there's something for every style of celebration. The team at Under the Oak Catering strives to provide couples with an unforgettable dining experience.

Services Offered

Couples work with Under the Oak Catering to coordinate delivery, setup, and cleanup services, and develop a menu for their special day. Nearlyweds can request any course that fits their event theme. Whether you hope to host a breakfast, brunch, buffet, or plated dinner, the team creates a custom menu to fit the season and your needs. To-be-weds can request a menu tasting to ensure everything is perfect for their special day. Blake and Megan also offer bar packages featuring a wide selection of beverages to suit every taste. Couples can choose a cash, limited, or open bar and request a variety of beers and wines. The business provides many other services, including:

• Hors d'oeuvres
• Cocktail receptions
• Cake cutting
• Servers
• Bartenders
• Bar packages

Cuisine

At Under the Oak Catering, couples have a wide selection of food and cuisines to consider for their menu. Each dish is based around local seasonal produce, pasture-raised meat and poultry, and fresh North Carolina seafood. For those with dietary restrictions, chefs can create delicious gluten-free, lactose-free, pork-free, nut-free, organic, vegan, and vegetarian options.