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About
Vanille and Brulee is a bespoke boutique bakery based in Snellville, Georgia. This team of professional bakers delights in combining traditional French baking techniques, tools, and flavors with classic Southern American and tropical flavors.
Services Offered
Custom cakes and dessert menus are the particular specialties at Vanille and Brulee. Their grazing boards, tables, and boxes feature locally grown and sourced artisanal produce and products. They offer numerous allergen-free, gluten-free, and vegan menu options as well as boxing and portioning services. Consultations are available by appointment to ensure that you chose your favorite desserts. When it comes to your magical day, your chosen sweet treats can be delivered to your venue for further peace of mind. They will then be set up where and however you wish. For great-tasting desserts that match your unforgettable celebration, these bakers have you covered.
- Black-owned
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
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Message vendorReviews of Vanille and Brulee
Review summary
Vanilla and Brulee is highly recommended for wedding desserts, with reviewers praising the beautiful and delicious cakes. The owner is described as a sweetheart and a joy to work with, accommodating dietary restrictions such as gluten allergies. The banana pudding is also a standout, with guests taking plates full of desserts home. Communication was seamless, and the overall experience was described as amazing.
Beautiful & Delicious!!
Amazing!!!!!
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See vendorsTeam
Neelah is the owner and lead baker for Vanille & Brulee. She is classically trained and has over 10 years experience. She has worked with many couples over the years to provide beautiful custom cakes, desserts, and grazing tables, boards and boxes for engagement parties, weddings, anniversaries, baby showers and birthdays. She enjoys combining traditional French baking techniques and the flavors and ingredients of cultural significance to herself.
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Carlynn is a Baker at Vanille & Brulee. She has 4 years experience. She specializes in fondant and gumpaste modeling, candy and chocolate making, and hand decorated cookies.
