Verbena events desserts were DELICIOUS!!! I haven’t stopped craving their glazed donut since I had one at our reception!! Many of our guests claim to not have sweet tooths, yet our dessert table was cleared out by the end of the night, that’s how good their desserts were!! We had cupcakes, macarons, donuts, and cookies and they were all a huge hit!! They also did a beautiful job displaying all the desserts and labeled allergens with the help of our amazing wedding planner Sierra Hollar from Plain with Sprinkles! I would highly recommend hiring Verbena Events for your desserts at your wedding!! Our guests loved them and are still talking about how good each item was!! They also were so easy to communicate with and made the booking and dessert choosing experience a breeze!

Verbena was amazing to work with! We had A LOT of dietary restrictions (vegan, gluten-free, dairy-free, nut-free, egg-free, banana-free, avocado-free... etc You get the picture 😅) and yet we were able to accommodate everyone. They were super nice and offered suggestions to us which was amazing! Somehow on our wedding day our dessert stands went missing (as things tend to do on wedding days lol) and yet they were able to make a beautiful table of desserts for us. They were in constant communication with us and everything was just very easy and smooth with them. Highly recommend ☺️.

Verbena did an amazing job catering for us. My husband Jeff and I are both vegan (and work in the animal protection space), and it was important to us to have a fully vegan menu at our wedding. They never made us feel guilty about it (which was ... not the case with everyone we talked to!), and focused instead on making delicious food that the non-vegans in our family thoroughly enjoyed!

For canapés, we had grilled peach bruschetta on focaccia crostini, Impossible sliders, and spinach artichoke tartlets. For our dinner buffet, we did vegetable lasagna and shepard's pie for the mains, plus cilantro and lime roasted corn, roasted balsamic green beans, and za'atar roasted potatoes for sides. And then ... 100 amazing mini pies (peach, key lime, apple and pecan)!

Everything tasted absolutely amazing (people raved, and it opened some eyes to the fact that "vegan" food doesn't need to be boring or scary or whatever ... who doesn't love pasta and pie?!) and it was such a pleasure to work with E and Emma. They were so kind and welcoming during our tasting, and communication was smooth throughout.

We also rented vintage plates, cloth napkins, water goblets, and silverware from them, and thought the dining room looked absolutely beautiful.

Cannot thank the whole team enough!