The Savannah Country Club (formerly the Wilmington Island Club) was the most perfect venue for our wedding reception! The ballroom was remodeled over the summer with neutral tones and looks very classy. Our reception was very elegant and it was everything we had imagined it to be. The outdoor area is beautiful and made for some lovely photos as well. Ashli Godwin, who is the food and beverage director, was a dream to work with. She was very helpful and responsive during all the months of planning. She helped coordinate our food tasting, design our dinner menu, and pick out what we wanted to serve at the bar. You get so many options to pick from and she will make sure it's everything you want. Dinner was by far the best part - we did a multi-course meal that started with two plated appetizers, soup, and a choice between two main entrees. We also had options for our few vegetarian guests. The chef, Frank Schuman, did an incredible job with the dinner course and the club's staff executed the dinner service so perfectly. It was very important to us to have plenty of food for our guests and we were not disappointed. Everything was delicious and tasted even better than we expected. The club was fantastic with working with us to fine tune our reception until it was perfect. We can't thank Ashli, Frank, and all of their staff enough for a perfect night.

What a wonderful place! Great price! We loved it!

Beautiful place! The staff were very helpful and such nice people to work with. Everything was set up perfectly-we loved it!