One of the best moments in planning our wedding was when Wood Fire confirmed their availability on our date. Open-fire cooking is something we're incredibly passionate about, and having grown up with the restaurants on his resume, Dan Sabia's reputation well preceded him. We knew after one call that this crew was the right culinary team to trust with our vision, and that we could step aside and let them do what they do best.

Working with Wood Fire was an absolute pleasure. To say they exceeded our expectations honestly feels like an understatement. After hearing out our general direction and guest dietary restrictions, Dan absolutely nailed the menu on the first try — no easy feat, considering just how particular we are. Getting married at an unconventional venue, we were also put greatly at ease knowing Wood Fire would handle all of our table, dish, and flatware rentals with pieces that were both on brand with our aesthetic and their format.

Forgetting even the food, which was everything we hoped and dreamed it would be (and more), the level of thoughtfulness from every member of Dan's team was truly unreal. We didn't tell them our belated grand entrance/photo op distractions had us worried we'd miss the raw bar, or seeing the full culinary performance. Well, at the first natural opportunity, Stash hunted me down with a special raw bar platter prepared just for the bride and groom. The overall timing also worked out where we got to watch the best of the kitchen action. Guests raved as much about the servers as they did the food, which got the consistent review of "this was the best meal I've ever had in my life."

Absolutely the best food. People are still talking about how great the food was. You can't go wrong with WFF.

Wood Fire Food provided an amazing catering experience for our wedding. We wanted our guests to enjoy the best food they have ever had at a wedding and our goal was achieved. We knew our guests would be in for a treat after we had the tasting with Chef Dan, which felt very much like our own private Michelin star dining experience. He was attentive to our preferences and what foods/wines are special to us, and used them to create top class dishes. The entire team was also extremely proficient and professional on the big day. The servers and bartenders were on point all night and delivered a high level of service. Our guests still tell us how much they loved the food 6 months later. Hiring the right caterer is one of the biggest decisions for any wedding, and we are grateful to have had Wood Fire Food at ours.