Skip to main content
Weddings

About

Workshop Kitchen + Bar caters to the Coachella Valley and High Desert, with a focus on organic, freshly made food for weddings and special events. A culmination of everything that makes Europe and the West Coast a culinary capital, this exquisite dining spot will have you and your guests on a marvelous tasting journey. Here at Workshop Kitchen + Bar, every flavor tells a story. Let these talented chefs capture who you are through a unique and totally you-inspired menu.

Workshop Kitchen + Bar believes in the impact of first and last impressions. From day one of planning to your "I dos," they make sure your Michelin-worthy menu shines with the finest French, German, Italian, Swiss, and American flavors. They specialize in various catering options, too, such as passed appetizers, seated dinners, and fun, casual wood-fired pizza buffets for after-parties. Each dish is created with the utmost care and can be made vegan, vegetarian, or gluten-free.

Workshop Kitchen + Bar offers thorough consultations to get you started on curating your custom menu. Beverage packages are also available, along with flatware, plates, and equipment for smooth, seamless dining from beginning to end.

Frequently asked questions

What is the average catering price per person for plated service?

$145

What is the average catering price per person for buffet service?

$120

What is the average catering price per person for stations?

$120

What is the average catering price per person for hors d'oeuvres?

$35

Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings

What is the starting price per person for bar service?

$60

Which of the following are included in the starting price for bar service?

Open Bar
Specialty Beer
House Liquor
Signature Drink

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
French

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Halal
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Open Bar
Champagne Toast
Signature Drink

Which of the following items can you provide?

Barware
China
Flatware
Glassware
illustration question

Any other questions?

Message vendor

Reviews of Workshop Kitchen + Bar

illustration message review

Be the first to share your experience!

Your feedback can help future couples make the best decisions for their special day.

Pricing

Do you want more pricing details?

Team

Michael Beckman
Michael Beckman
Executive Chef/Owner

Guided by the six years he spent learning the techniques and philosophies of chefs and kitchen throughout France, Switzerland and Germany, Chef Michael draws his inpiration from California's diversity and abundant farmer's market produce. Michael has achived the James Beard Award for his space in Palm Springs and Michelin Guide recognition for two consecutive years.

Hayley Riccio
Hayley Riccio
Events Manager

A Palm Springs native and born and raised in the restaurant industry. Her family relocated from New York in the 70's and started their own restaurants in Palm Springs. She has a deep love for her community and a genuine passion for design and events.

Map