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Weddings

About

On WeddingWire since 2024

Workshop Kitchen & Bar offers seasonally focused selections in every menu using only the freshest ingredients at hand. We believe first and last impressions matter. From our beverage programs & tray passed bites, to seated dinners and even our mobile wood-fired pizza oven for late night after-party bites. Let us bring our craft experience to you!

Featured for the last two years in the Michelin Guide, our goal is to design an experience perfectly curated to satisfy all your food and beverage needs. From the most intimate gathering to the grandest soiree, we offer an array of selections to turn your vision into a reality. Workshop Kitchen + Bar offers thorough consultations to get you started on curating your custom menu.

Frequently asked questions

What is the average catering price per person for plated service?

$145

What is the average catering price per person for buffet service?

$120

What is the average catering price per person for stations?

$120

What is the average catering price per person for hors d'oeuvres?

$35

Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cake Cutting
Dessert
Cocktail Reception
Server(s)
Tastings

What is the starting price per person for bar service?

$60

Which of the following are included in the starting price for bar service?

Open Bar
Specialty Beer
House Liquor
Signature Drink

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations
Tastings

What types of cuisine do you cater?

American
French

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Halal
Nut Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Open Bar
Champagne Toast
Signature Drink

Which of the following items can you provide?

Barware
China
Flatware
Glassware
illustration notebook

Any other questions?

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Team

Michael Beckman
Michael Beckman
Executive Chef/Owner
Hayley Riccio
Hayley Riccio
Events Manager

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