Yard to Table is a New York City-based wedding catering company bringing vibrant flavors to celebrations in the area. Chef Daphna Morell is the culinary artist behind the brand who brings a passion for gardening to her work. Her urban garden sustains her and her family while providing fresh, organic produce for weddings and other special events.

Cuisine

Originally from Israel, Daphna crafts delicious dishes that blend together her heritage and the spirit of NYC. The result is an explosion of flavors in dishes that are equal parts comforting and gourmet. In addition to using the freshest ingredients from Daphna’s garden, the team also sources products from local farms to create a sustainable meal for your special day. You and your guests will enjoy creative, colorful, and flavorful hors d’oeuvres, mains, and desserts. Whether you’d prefer a perfectly roasted chicken or a beautifully plated vegetarian option, there’s something for everyone when working with Yard to Table.

Services Offered

At Yard to Table, they’re all about personalization, and they’ll work with you to create a custom menu that suits anything from a rustic feast to a chic and sophisticated spread. They’ll be there with you every step of the way, from planning to execution, ensuring everything goes off without a hitch. Daphna and the team aim to deliver not just a meal but an experience, and they can’t wait to help you design your perfect wedding meal.