Hotel Kabuki Reviews

We had an awesome experience working with Nicole and Damien and the whole team at the Hotel Kabuki. They were knowledgeable and offered great ideas and solutions. They worked within our budget and helped us maximize it with great tips. We had a bunch of family (including pets) staying at the hotel, and they were extremely accommodating. We had a really fun cocktail hour at the cool bar the night before the wedding. I felt like they truly wanted my groom and I to be happy and were giving it their all to make our special day beautiful. I was thrilled with how lovely and smooth the Kabuki team made the whole event. This place is a gem!

We had our wedding and reception at the hotel on August 2nd. It was WONDERFUL. I cannot say enough nice thing about Rick and his team. Rick has a tremendous amount of experience and held our hands through the entire process. The food was great, the service was great - it was an incredibly special day thanks, in part, to them. I give them my highest rating! Definitely have your wedding at the Hotel Kabuki.

We had a small wedding of about 40 guests and the venue was so comfortable. Being in San Francisco, you can never be to sure about the weather, so having it inside was perfect for our day because it was hot outside and our guests were able to enjoy themselves.

Rick Bacon (Director of Catering) was just the guy we needed. He was constantly reassuring and tended to our needs before and during our wedding. The hotel staff were so courteous, friendly, and helpful. They helped us move our decorations from the ceremony room to the reception room because we were doing everything ourselves.

We chose this venue because we were going with a Japanese theme and this hotel was affordable and what we were looking for. The hotel is so clean and welcoming. Our day was stress-free because of Rick and the Hotel Kabuki staff.

We chose this Japanese-inspired hotel in Japantown in San Francisco, because my husband is Japanese and we wanted a hotel wedding. Everything from the ambiance, service, and food to the professionalism was outstanding.

Hotel Kabuki has a contract with Chef Bala, owner of The Cake Maker in San Francisco for wedding cakes. I hadn't heard of him before, but then found out he was written up in The Knot wedding magazine. Needless to say, the cake was beyond our expectations.

Our ceremony and reception were both at the hotel, which was sort of a destination wedding since my husband lives in Sacramento, and I lived in Chicago. We had out-of-town guests who also stayed at the hotel. Everything was handled seamlessly and professionally, and last minute details that I forgot about were fixed.

Rick Bacon, catering manager, has been doing weddings for 20 years, and his expertise was evident and appreciated.

This is also a beautiful and serene hotel for just a stay in San Francisco; we will definitely visit again!