Saltbox Farm & Kitchen Reviews
Reviews
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4.8 out of 5 rating
4.8 out of 5 rating
31 Reviews
97% recommend it
Awards
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![Leah]()
Leah P. Sent on 07/01/202110/10 Recommend Saltbox!
It was our best decision ever to hire Saltbox! My husband Josh and I got married on 6/18/21 and had Saltbox cater our barn wedding. Megan, Nathan, and their collective team put together the most incredible menu for the event and surpassed our expectations completely. We knew they would be good, we didn't realize the food and service would be FANTASTIC. Our guests are still talking about the food and how it was like dining at a high-end restaurant and how wedding food normally is just "OK" or even worse, "sucks".
More than just the food, the Saltbox team was incredibly accommodating to our guests with allergies, they made sure everyone was well-taken care of, and even pulled my husband and me aside to enjoy a few of the hors d'oeuvres while we were snapping more photos during cocktail hour.
I cannot say enough positive things about their team as people and as professionals. 10/10 would recommend them to anyone looking for a caterer and I know we will be referring our friends and family to use them as well! -
Erin M. Sent on 07/01/2021
Outstanding
Like many brides, I did not plan for a pandemic for my August 15, 2020 wedding. I can happily say, our food was not one of them. I cannot say enough positive things about the Salt Box, who stuck by us and worked with us every week as guidelines and restrictions changed (weekly). Megan, Chef Ben and rest of the Salt Box team worked creatively to transform the buffet style menu for 150 guests to a beautiful, intimate experience for our reduced number of 35. Our apps were served amuse bouche style - with everything beautifully plated and served individually to guests to abide the policies and restrictions. The team then served each guest their main course individually, careful to take into consideration dietary restrictions. Everything was delicious and our guests RAVED about the farm-to-table selections! In addition, they made my dream of a wedding cake made out of cheese a reality - with three layers of my favorite cheeses beautifully decorated with different pairings of honey, lavender, jams. The team then plated the cheeses with the sides for each of the guests, using our personal cutting boards as a final touch. I can't say enough amazing things about the Salt Box team and am so grateful for their thoughtfulness in creating such a beautiful and intimate dinner for our guests. -
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Nina Sent on 09/25/2018I cannot speak highly enough about the team at Saltbox. We discovered them at our friend's wedding- and remembered it being the only memorable wedding food we had had. When we found a venue we weren't thrilled with the local options- the vendors we had reached out to were stuffy and vague about pricing.
We got married on Saranac Lake in upstate New York, so weren't sure what the response would be when we asked Saltbox about their availability and willingness to travel. From the beginning, Megan was transparent about the costs associated with bringing here the team 5 hours away and about the pricing in general- which was much appreciated.
We went for a tasting up at the farmhouse. Chef Ben had a meal ready for us based on the initial menu he had developed and the time of year of the wedding. We used that as a starting point to design a menu together- a collaborative and creative experience. Megan, who was our main point person throughout diligent about coordinating with our wedding planner to make sure the process went smoothly and efficiently.
When it came to the day of the wedding- the food was just amazing. Fresh ingredients, vibrant flavors. Our guests were blown away. I actually made a point to eat the ever elusive wedding night dinner. The staff was all so lovely and they really helped us create a special experience for our friends and family. We were and still are totally thrilled. -
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Jennifer Sent on 11/01/2017Food was top priority for our wedding and we were quickly won over at the tasting when Chef Ben Elliott cooked for us at Saltbox Farm over a year ago. We distinctively remembered how amazing the pumpkin gnudi and the short ribs were. We were initially a little concerned about how the tasting skillet would translate to group of 50 guests, but at our wedding on October 21, the food quality were just as amazing. We received so many compliments from our guests indicating that it was the best wedding food they ever had. The service staff were friendly and professional. All of our guests were truly well cared for. Bonus - Chef Ben Elliott even made an appearance at our wedding!
A special mention to Megan Hawkes, Manager of Catering and Events for her hard work in coordinating everything especially the rentals. She made everything happen...
If good food is a priority, look no further - Saltbox Kitchen is your wedding caterer.... -
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User1932135 Sent on 11/20/2014My husband and I met while working at a renowned restaurant, so when it came time to plan our wedding, food was going to play the central role in celebrating our marriage, who we are, and what we like to share with our friends and family. Saltbox greatly exceeded our expectations in each of these areas.
We interviewed five caterers - three were pre-selected by potential wedding venues, and two (including Saltbox) we found through Edible Boston. We wanted a hybrid meal - Eastern NC BBQ meets New England clambake - to reflect our respective backgrounds and our desire to have a rustic, unique experience. This proved too difficult for traditional caterers, who weren't able to grasp the particularities of each of the menu items we wanted and therefore charged premiums for what appeared to be the equivalent of backyard grilling.
When we met Ben, however, not only did he get what we were going for, he elevated our concept above and beyond our expectations, conceiving of a truly one-of-a-kind menu that reflected the best of what we wanted while maximizing the use of his farm-produced goods. His restaurant experience with Barbara Lynch, combined with his inherent hospitality and enthusiasm for food, assured us that our catering would speak to us as a couple and not "wedding food."
He also suggested wine and spirit pairings that kept our guests lively throughout the whole night. The addition of a sipping bourbon and whiskey at the end of the night was a particular hit. Our dessert was whoopie pies (baked by Saltbox) and ice cream sundaes, using ice cream from a local vendor. My husband and I had one giant, epic whoopie pie...
Beyond the food, the service was incredible and received compliments from our guests. My husband and I had a dedicated server who anticipated our needs while giving us plenty of space.
All of this was delivered below the high-end custom caterer budgets in the area. We can't for another reason to work with Ben and his team! -
User1932020 Sent on 11/20/2014Thank you Saltbox Farm!!!
As we were looking for caterers for our wedding we knew that we wanted someone who would incorporate a local, farm to table kind of food for our reception. We interviewed a couple of caterers in the area who seemed very nice but left me feeling anxious about the details. Then we met Ben and Holly. With that first meeting we knew that they were the best. Not only did they want to hear our ideas but they had ideas themselves and not just about the food but about the whole event. This ran the gamut of where our guests were going to stay to floor layouts and creative dessert ideas. They were amazing! With them, I knew that we were in good hands. Ben runs the beautiful family farm in Concord where many of his ingredients come from. They knew our venue (The Concord Scout House), they recommended the liquor store (West Concord Liquors - fantastic) and had great wine suggestions, and worked hard to stay within our budget (for a wedding of 150 people).
On our wedding day we walked into the reception hall and it was amazing! It was beautiful - they were attentive to so many details. The servers they hired were wonderful, the tables looked beautiful, and the food was AMAZING (and when I say amazing, it is because not only did my husband and I think it was amazing but many of our guests commented on it as well - weeks and months later). They were open to and perfected our quirky pie potluck dessert idea.
They are true professionals and I am so grateful that we were able to work with them for our wedding. I highly recommend them! Of course you could and should interview other vendors but, I feel certain you will find that they are the best.
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