About
On WeddingWire since 2014
Celebration on Wells Catering is a family-owned catering company in Lake Geneva, Wisconsin, that works with a variety of local venues (including our own) to bring delicious food to your big day. We pride ourselves on staying true to being farm-to-table as much as we can.
Services Offered
Celebration on Wells offers clean-up, delivery, and setup for each event, lowering the amount of rushing around you have to do day of. Chairs and tables are available for your event if you use their in-house venue, as are barware, china, flatware, glassware, and linens. Their licensed bartenders are able to provide couples with a cash, limited, or open bar, as well as a champagne toast. Outside alcohol is allowed, though they do serve house beers/liquors/wines, premium liquor, signature drinks, and specialty beers/wines.
Cuisine
Celebration on Wells serves breakfast/brunch and lunch in addition to dinner. Serving styles can be buffet, family, plated, or stations, and servers are available for your meal. Other catering services include cake, cake cutting, cocktail reception, custom menu, dessert, french service, hors d’oeuvres, outside cake, and tastings. American, BBQ, Korean, French, German, Greek, Indian, Italian, Latin American, local, Mediterranean, Mexican, sandwiches, seafood, Southern, Southwestern, Spanish, and Vietnamese style cuisines are available for you to choose from, so you’re sure to have your favorite foods! Celebration on Wells is able to meet a selection of dietary needs:
- Gluten free
- Kosher
- Lactose free
- No pork
- Nut free
- Organic
- Vegan
- Vegetarian
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
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What is the starting price per person for bar service?
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What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
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