I'm calling my bartender next week to get things finalized (friend's mom from my mom's old job). She quoted me $200 all together (2 bartenders, 200 people) I just have to provide all alcohol and mixers (i made that option myself). I'm thinking about changing things and doing open bar (vodka, rum, beer, wine, sodas, water, etc) for cocktail hour and the first hour of the reception. Then only beer, wine, sodas, water, etc for the rest of the evening.
I'm trying to figure out what kind of questions to ask her, i'm lost! If you are having a bartender what kind of questions did you ask?!
I've already put into perspective the no drinks, under age, the guests that can't make it, and the people that have to drive home.