Hi there. We’re having a Black Tie Optional reception with plated dinner and I have a specific etiquette question about our place settings.
The dinner is as follows:-Fresh artisan breads with house-made butters-Pasta course-Salad Course-Main Course-Cake
(This is following a cocktail 1.5 hours with 16 bites of food per person. We expect our guests to be very full!)
The flatware I picked out are 2.60 per utensil (it’s NYC, everything is ridiculous). I’ve reserved 3 forks (2 salad/cake; 1 dinner) and 2 knives (1 salad, 1 dinner) so far. Should I also reserve a separate knife for buttering the bread, and an additional fork (the only options are salad/cake fork or dinner fork) so the guests don’t have to reuse a knife after buttering bread, or reuse a fork between pasta and salad course? It would be an extra $5.20 plus tax per guest and our budget is already pretty bloated. But if it’s going to seem like a massive etiquette failure then I guess I’ll suck it up.
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