I cannot wait to to go cake tasting! I'm not a huge fan of icing (I scrape it off all the time) so I decided to have a semi-iced cake...because it was enough icing for were people can enjoy it...My fiance isn't a huge of the semi iced cake, I don't think he likes the look of it, I personally love shabby chic. But he says he doesn't care unless it's good. How did you guys enjoy your uniced or semi iced cakes. Why did you pick that, was it dry? Did your guest enjoy it, did they complain about the lack of icing.
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