Uuuuugh, wedding planning is stressful. I mostly kept my cool. But I lost it with the venue over a tiny but important detail to us...the meaning of "family-style" dinner. It fit our theme perfectly (and I wanted photos of our one long table with amazing food!). A few days before our wedding, the venue said to maintain quality the dishes are brought out in stages, once people start eating they bring out the next course WHAT?! That's not family style! I got hissy. I offered to sign their "food quality release" waiver. I wanted to talk to the chef. They said NO.
Finally let it go. No detail is worth stress wrinkles or missing the real reason for a wedding anyway. Guess what? The chef did it! lol. And it was awesome.
Have any Bridezilla moments? Did you apologize, let it go, or did it get worked out?