Does anyone have any ballpark figures/recommendations on bringing the alcohol to the event instead of going through a caterer? Was hoping to supply enough alcohol for 80 people. That would include three bottles of wine per table (like 10 tables of 8), champagne for a toast, and cocktail ingredients (bottles of whiskey, gin, rum, vodka) for a bartender I would be hiring. I'd be buying in New York or New Jersey.
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