I have been told by a few friends who have had their weddings with buffet style catering to take kids out of the food count to find the total number of adults. Then divide the number of attending children in half, then add that to the final count. For those of you who did buffet style, is this how you did it as well? We are paying per person and literally every child who is attending is under the age of 6 and barely eats anything anyway. I completely took out the three infants who will not be eating adult food.