Hello all! How are you deciding on how to serve at your reception? Are most of your caterers still leaving it up to you? If you're like us, we had already decided on a buffet style reception, but a lot of people are concerned about keeping it safe.
Our caterer is providing additional staff to serve the guests at our reception so we can keep the buffet style setup, but that may not be feasible for everyone. We had a Halloween party last weekend. We only allowed seating at every other table, masks required, and setup a sanitizing station prior to the buffet with a requirement of sanitizing then putting on gloves (we provided), go through the line, then throw gloves away at the end of it. We also called up the tables to go through one at a time. I think it worked and our guests liked that we were being cautious.
Anything you can think of?
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