I've been contacting vendors, but I'm not getting many answers because my wedding isn't until June 2021. So many of the replies I get aren't helpful, so I'm hoping one of you can jump in!
I'm really trying to get estimates for catering so I can build our budget. We're in Boise, Idaho and are anticipating 50-75 guests. We'd like light hors d'oeuvres during our cocktail hour, plus (hopefully) a seated dinner. My and fiancé and I are foodies and having a seated dinner is a high priority for us, but we're open to options depending on cost.
I have no idea how to build our budget without feedback from caterers-- I certainly don't need exact numbers, but does anyone have ballpark numbers they would be willing to share so I know how to plan? TIA!!
