Hello!
I am an October 2019 bride. We have been in talks with our caterer regarding how to do hors d’oeuvres during cocktail hour. Our venue is on the smaller side, with about 100 guests. My fear with doing traditional stations for apps is the likelihood of people crowding around them. It may be difficult to space them out around the reception room, the two that we are offering will likely have to be right next to each other.
But... does the cocktail hour set the formality? Would it be odd to offer them passed then do the buffet? Any suggestions would be appreciated!
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