What kind of cake did you have/are you having?
We were initially planning a 4-tier cake but it looks like it'll be 2-tier now and we're trying to decide on flavors.
I was thinking one tier of almond cake with lemon curd filling and American buttercream; the second tier would be marble cake with strawberries & cream filling and whipped buttercream.
FH thinks that almond and lemon do not go together at all and thinks we should swap the fillings. I think this would work too but can't decide.
What do you guys think? I don't care either way as long as I get my lemon curd filling somewhere!